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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
THE SAUSAGE:
salt & pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 pound ground pork 1 lb
$1.99 per pound
$1.99
2 TBSP red wine vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
1 tsp dried oregano 1 tsp
$3.89 per 3/4 ounces
$0.18
1 tsp dried basil 1 tsp
$3.49 per 5/8 ounces
$0.14
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
1 tsp black pepper 1 tsp
$7.99 per 16 ounces
$0.04
1 tsp garlic powder 1 tsp
$2.99 per 3 ounces
$0.10
1/2 tsp ground fennel seed 1/2 tsp
$2.10 per 1 1/4 ounces
$0.06
1/2 tsp crushed red pepper flakes 1/2 tsp
$3.29 per pound
$0.01
THE SOUP: 1 soup
$1.67 per 1 3/8 ounces
$0.32
1 small head green cabbage, cored and chopped 1 head
$0.99 per pound
$0.03
1 yellow onion, chopped 1 onion
$0.79 per pound
$0.19
4 cups water 4 cup
n/a
 
1 dried bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
Total Recipe $3.63
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