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Cabbage And Mushroom Galette With Horseradish Sauce - Recipe Cost

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4 c. cabbage plus 2 c other greens such as beet, chard, or possibly kale salt and freshly milled pepper to taste

1 x hard-cooked egg, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
Yeasted Tart Dough with Butter Or possibly, (page 489) Galette Dough, (page 696)	1/6 yeasted	$8.79 per 4 ounces	$0.09
2 Tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 lrg onion, finely diced	1/6 onion	$0.79 per pound	$0.04
4 ounce fresh shiitake mushrooms, stems discarded, caps thinly sliced	2/3 oz	$4.99 per 4 ounces	$0.83
1 tsp minced fresh thyme, (1/2 teaspoon dry)	1/6 teaspoon	$1.99 per cup	$0.01
1 tsp minced fresh tarragon, (1/2 teaspoon dry)	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1 Tbsp. minced fresh dill, (1 tsp dry)	1/2 teaspoon	$2.59 per 2/3 ounces	$0.01
6 c. sliced cabbage, (preferably Savoy) Or possibly	1 cup	$0.99 per pound	$0.19
1/4 c. minced parsley	2 teaspoons	$1.09 per cup	$0.05
1/4 c. lowfat sour cream or possibly yogurt	2 teaspoons	$2.65 per 16 ounces	$0.06
1 tsp tarragon vinegar	1/6 teaspoon	n/a
2 Tbsp. melted butter Fresh Horseradish Sauce,	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$1.37
Total Recipe			$8.21