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Рецепт Cabbage And Ham Casserole

by Global Cookbook

Ингредиенты

1/2 x cabbage, green 1 Tbsp. butter 1/2 c. onions, medium 1 c. ham

1/2 c. white wine 2 c. Bechamel (white) sauce 1/2 c. cream salt, pepper 2 Tbsp. parmesan cheese

Инструкции

1. Finely slice onions, cabbage and ham.
2. Heat butter in a large pan, add in onion and cook gently 3 min to soften. Add in cabbage, ham and white wine, cover and cook till cabbage wilts.
3. Transfer to a buttered casserole dish.
4. Heat Bechamel sauce with cream, season well and pour over cabbage. Sprinkle top with parmesan cheese.
5. Bake in the oven at 180C/350F for 20 min till casserole bubbles and the top is golden.

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