1 med Red cabbage head finely shredded |
1/4 cabbage |
$0.99 per pound
|
$0.50 |
1 x Jalapeno pepper chopped |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
1 c. Rice wine vinegar |
1/4 cup |
n/a
|
|
3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1/4 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
1/4 c. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
1/4 c. Lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
2 x Fresh basil leaves cut chiffonade |
1/2 basil |
$2.59 per cup
|
$0.03 |
1 Tbsp. Finely-minced red onion |
3/4 teaspoon |
$0.99 per pound
|
$0.01 |
2 c. Pure extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
Total per Serving |
$2.35 |
Total Recipe |
$9.39 |