Рецепт Cabbage And Apple Soup
Ингредиенты
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Инструкции
- Cook cabbage, onions, and apple in oil over medium heat. Cover and simmer 10 min, stirring occasionally.
- Add in broth and garlic; bring to a boil over high heat. Reduce heat to low cover and simmer till cabbage is tender, about 10 min.
- Puree half of the solids till smooth. Return o saucepan and add in ginger, sugar, and pepper. Bring to a boil Divide proportionately among 4 bowls; garnish with red apple.
- NOTES : Serve this unusual soup warm or possibly cool, with pumpernickel bread, if you like. The recipe can be doubled.
- If serving cool, puree all of soup. Cover and chill till chilled. Garnish and serve.