| 4 ounce Bacon, sliced, cut crosswise into 1/2" bieces |
1 oz |
$2.99 per pound
|
$0.19 |
| 2 Tbsp. Butter, sweet |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp. Oil, vegetable |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 sm head RED Cabbage, cored, coarsely shredded (about 6 c.) |
1/4 head |
$0.99 per pound
|
$0.01 |
| 2 x Granny Smith apples, pared, cored, cut into 1/4" dice |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 1/2 c. Cream, heavy |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 2 Tbsp. Brandy or possibly Cognac |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/2 tsp Salt (or possibly to taste) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper, freshly grnd or possibly to taste |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.02 |
| Total Recipe |
$4.08 |
Suggestions?