| 1 pound fresh spinach, washed and stems removed |
1 5/8 oz |
$3.99 per pound
|
$0.40 |
| 3/4 pound bacon, fried till crisp, then liquid removed on toweling and crumbled |
1.2 oz |
$2.99 per pound
|
$0.22 |
| 2 tbsp. bacon drippings |
5/8 teaspoon |
$9.39 per 16 ounces
|
$0.06 |
| 1/4 c. red wine vinegar |
1.2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 3 tbsp. tarragon vinegar |
7/8 teaspoon |
n/a
|
|
| 2 cloves garlic, peeled and crushed |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2/3 c. olive or possibly salad oil |
1 tablespoon |
n/a
|
|
| 1 teaspoon Worcestershire sauce |
0.1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.76 |
| Total Recipe |
$7.60 |
Suggestions?