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Buurebrot / Swiss Half Rye Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 gm Rye flour	15 g	$9.95 per 3 pounds	$0.11
850 gm Strong white flour	85 g	$2.99 per 5 pounds	$0.11
3 c. Water	1/4 cup	n/a
1 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Dry yeast	0.1 teaspoon	$8.79 per 4 ounces	$0.03
Total per Serving			$0.26
Total Recipe			$2.57