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Рецепт Buttery Mashed Potatoes
by Global Cookbook

Buttery Mashed Potatoes
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Ингредиенты

  • 4 lrg russet potatoes - (abt 3 1/4 lbs)
  • 6 Tbsp. butter - (3/4 stick)
  • 1/2 c. whole lowfat milk - (about)
  • 2 Tbsp. minced fresh parsley

Инструкции

  1. Pierce each potato several times with fork. Cook potatoes in microwave on high 8 min. Turn potatoes over and cook till tender, about 8 min longer.
  2. Cut potatoes in half. Scoop potato flesh into bowl; throw away skins. Add in butter and mash potatoes well. Fold in lowfat milk and minced parsley. Season potatoes to taste with salt and pepper.
  3. This recipe yields 4 to 6 servings.
  4. Comments:This recipe is an accompaniment for "Shepherd's Pie" (see recipe).
  5. Using the microwave makes cooking the potatoes especially easy.