Рецепт Butterscotch Torte
Ингредиенты
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Инструкции
- 9 X 13 dish
- 1.Crust: flour, butter and nuts. Bake this for 15 minutes then cold
- Beat together: Cream cheese, small cold whip and confectioner sugar and spread over cooled crust.
- Mix lowfat milk and instant pudding and pour over cream cheese mix.
- 4.Spread large cold whip on top andsprinkle with nuts.