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- 3 cups all-purpose Gold Medal flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 cup usalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk chocolate chips
- 3/4 cup butterscotch chips
- 3/4 cup Heath Toffee Bits
- Extra sea salt, for sprinkling on cookies
View Full Recipe at Two Peas and Their Pod
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