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Рецепт Butterscotch Pumpkin, Squash Or Sweet Potato Pie
by Global Cookbook

Butterscotch Pumpkin, Squash Or Sweet Potato Pie
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Ингредиенты

  • 1/8 c. Margarine, melted, (1/4)
  • 47/250 c. Honey, (1/4)
  • 1/2 c. Dark Karo syrup, (3/4), up to 2/3, up to
  • 3 x Large eggs
  • 1 tsp Vanilla extract
  • 1/8 tsp Salt
  • 1 1/4 c. Mashed pumpkin
  • 1 1/2 c. Pecans - optional

Инструкции

  1. If you do not use the nuts you can put in a bit more pumpkin.
  2. Mix all ingredients and turn into a pie shell. Bake at 375 F. for 1 hour or possibly till hard.