Рецепт Butterscotch pound cake

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Ингредиенты

  • 4 large eggs, room temperature
  • all-purpose (plain) flour, weighing the same as the eggs
  • unsalted butter, weighing the same as the eggs
  • light brown sugar, weighing the same as the eggs
  • 1 tsp vanilla extract
  • 2 1/2 tsp baking powder
  • 1/2 tsp of salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 220g
Calories 330  
Calories from Fat 212 64%
Total Fat 23.65g 30%
Saturated Fat 8.68g 35%
Trans Fat 0.0g  
Cholesterol 845mg 282%
Sodium 4586mg 191%
Potassium 272mg 8%
Total Carbs 2.05g 1%
Dietary Fiber 0.0g 0%
Sugars 2.05g 1%
Protein 24.84g 40%
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