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Рецепт Butterscotch Pineapple Upside Down Cake
by Global Cookbook

Butterscotch Pineapple Upside Down Cake
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Ингредиенты

  • 2 c. All-purpose flour
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1 pkt (12-ounce) Nestle Toll House butterscotch flavored morsels, divided
  • 3/4 c. Butter, softened, divided
  • 2 can (8-ounce) sliced pineapple, liquid removed, reserving 3/4 c. juice
  • 8 x Maraschino cherries
  • 1 c. Sugar
  • 2 x Large eggs

Инструкции

  1. Preheat oven to 350 degrees. In medium bowl, combine flour, baking pwdr and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1 c. Nestle Toll House butterscotch flavored morsels and 1/4 c. butter.
  2. Stir till morsels are melted and mix is smooth. Remove from heat.
  3. Arrange pineapple and maraschino cherries in skillet. In large bowl, combine sugar, remaining 1/2 c. butter and Large eggs; beat till creamy.
  4. Gradually beat in flour mix alternately with reserved 3/4 c. pineapple juice. Stir in remaining 1 c. Nestle Toll House butterscotch flavored morsels. Pour over pineapple. Bake at 350 degrees for 35-40 min.
  5. Immediately invert onto serving plate.
  6. Makes one cake.