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Butterscotch Meringue Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 9-inch pie shell

3 x Egg yolks, slightly beaten

3 x Egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Light brown sugar, firmly packed	1 tablespoon	$2.79 per 2 pounds	$0.06
1/4 c. Granulated sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/4 c. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 1/2 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.08
2 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tsp Vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/4 tsp Cream of tartar	0.03 teaspoon	$4.99 per 1 1/2 ounces	$0.01
6 Tbsp. Sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
1/2 tsp Vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.29
Total Recipe			$2.34