Рецепт Butterscotch Gingerbread Cookies
Ингредиенты
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Инструкции
- Blend together the butter, brown sugar, and the pudding mix
- Add the egg
- Mix in the remaining ingredients
- Chill for 30 minutes
- Roll out 1/4 inch thick on a floured surface
- Cut with the cookie cutters as desired
- Arrange on a greased baking sheets
- Bake for 8 to 10 minutes at 350 F