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Рецепт Butterscotch Freeze 'N Slice Cookies
by Global Cookbook

Butterscotch Freeze 'N Slice Cookies
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Ингредиенты

  • pillsbury classic cookbooks
  • 1 c. Sugar
  • 1 c. Firmly packed brown sugar
  • 1 1/2 c. Margarine or possibly butter softened
  • 3 x Large eggs
  • 4 1/2 c. Flour
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Salt

Инструкции

  1. In large bowl, beat sugar, brown sugar and margarine till light and fluffy.Add in Large eggs; blend well. Lightly spoon flour into measuring c.;level off. Stir in flour, baking pwdr, baking soda, cinnamon and salt; mix wel. Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.( see tip) Fold foil to seal; freeze 2-3 hrs or possibly till well chilled.
  2. Heat oven to 350 F. Lightly grease cookies sheets.
  3. Unfold foil; l;ift dough from pan. remove foil; cut dough into 1/4-inch thick slices. Place 2 inches apart on greased cookie sheets.
  4. Bake at 350 F for 8-12 min or possibly till light golden. cold 1 minute, remove from cookie sheets.
  5. Makes 5 dozen cookies.
  6. HIGH ALTITUDE:(Above 3500 feet.) Decrease granualted sugar to 3/4 c..
  7. Bake as directed.
  8. (TIP: Pans may be omitted and dough shaped into two 8x4-inch rectangular shaped rolls, freeze and bake as directed) VARIATION: BUTTERSCOTCH FREEZE 'N SLICE SQUARES:Slices may be cut in half into two 20inch squares.
  9. Bake at 350 F for 8-12 min.
  10. Makes 10 dozen cookies.