Рецепт Butterscotch Cookies

by Praveen Kumar

Butterscotch Cookies Recipe

Simple and easy to make. Makes a perfect teatime biscuit.

Ingredients:

• Butter – 200 gms, unsalted, soft + extra for greasing
• Light Brown Sugar – 200 gms, soft
• Flour – 1 1/2 cups
• Golden Syrup – 1/4 cup
• Mixed Nuts (cashews, almonds, walnuts or pistachios) – 50 gms

Method:

1. Mix the sugar, syrup and butter in a bowl until smooth.

2. Add the flour and mix well.

3. Add the mixed nuts and mix again.

4. Shape the mixture into small balls and place them on a greased baking sheet. Flatten them lightly.

5. Place the tray in a preheated oven at 160C.

6. Bake for 12 to 20 minutes or until golden.

7. Remove and cool.

8. Store in an airtight container.

9. Stays good for a few days.

image via flickr

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