Это предварительный просмотр рецепта "Butterscotch Cinnamon Buns".

Рецепт Butterscotch Cinnamon Buns
by CookEatShare Cookbook

Butterscotch Cinnamon Buns
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Ингредиенты

  • 1/3 c. room temperature butter
  • 3/4 c. brown sugar, packed
  • 1/2 tsp. cinnamon
  • 1/3 c. minced pecans or possibly walnuts
  • 2 c. flour
  • 2 Tbsp. sugar
  • 3 1/2 tsp. baking pwdr
  • 1 tsp. salt
  • 1/4 c. cool butter
  • 2-3 Tbsp. maple syrup or possibly liquid brown sugar (optional)
  • 1 c. lowfat milk or possibly buttermilk

Инструкции

  1. Cream together 1/3 c. of room temperature butter with brown sugar and cinnamon. Set aside.
  2. In a separate mixing bowl mix flour, sugar, baking pwdr and salt. Cut in 1/4 c. of cool butter, pressing with a fork or possibly pastry blender till mix is crumbly. Form a well in the center of the mix. Pour lowfat milk into well, stirring in the flour mix from the inside edges till a soft dough is formed.
  3. Turn out onto a clean work surface sprinkled lightly with flour. Knead 8-10 times. Pat out into a rectangle about 1/2" thick. Spread brown sugar mix proportionately and sprinkle with minced nuts.
  4. Roll up in a spiral, jelly-roll style and healthy pinch the edges to seal well.
  5. Slice into 12 1 inch wide pcs across the spiral. If sticky buns are desired, pour 2-3 Tbsp. of maple syrup or possibly liquid brown sugar into bottom of baking pan. Place each circle into a greased 8"x8" pan. Drizzle with a spoon of melted butter. Sprinkle with a little cinnamon and white sugar, if you like (optional).
  6. Bake at 425