| 1/3 c. room temperature butter |
1 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 3/4 c. brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 1/2 tsp. cinnamon |
0.05 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/3 c. minced pecans or possibly walnuts |
1 5/8 teaspoons |
$7.39 per 8 ounces
|
$0.12 |
| 2 c. flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 Tbsp. sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 1/2 tsp. baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp. salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. cool butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2-3 Tbsp. maple syrup or possibly liquid brown sugar (optional) |
3/4 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.11 |
| 1 c. lowfat milk or possibly buttermilk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$0.48 |
| Total Recipe |
$4.83 |
Suggestions?