| 1 c. Unsalted butter at room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. Light brown sugar firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 c. Dark brown sugar firmly pac ked |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 3/4 tsp Vanilla extract (optional) |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Unbleached all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 c. Semisweet chocolate cut in coarse chunks |
2 tablespoons |
$3.49 per 11 1/2 ounces
|
$0.24 |
| Total per Serving |
$0.54 |
| Total Recipe |
$6.43 |
Suggestions?