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- 1½ cups all-purpose flour
- ½ cup wheat bran
- 1 tsp baking powder
- ½ tsp each baking soda, ground nutmeg and salt
- 1 egg
- 1¼ cups mashed ripe banana
- 1/3 cup lightly packed brown sugar
- ¼ cup low-fat sour cream
- 2 tbsp canola oil
- 2 tbsp caramel sundae sauce (optional)
- ½ cup butterscotch chips
View Full Recipe at The Cook-a-Palooza Experience
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