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Butterscotch Chiffon Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 unbeaten egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. sifted cake flour 3 tablespoons
$4.65 per 2 pounds
$0.13
3 teaspoon baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 c. brown sugar, packed 2 tablespoons
$2.79 per 2 pounds
$0.11
1/2 c. salad oil 2 teaspoons
$4.39 per 24 fluid ounces
$0.06
3/4 c. cool water 1 tablespoon
n/a
 
2 teaspoon vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 c. egg whites (7-8) 1 tablespoon
$2.59 per 12 items
 
1/2 teaspoon cream of tartar 0.04 teaspoon
$4.99 per 1 1/2 ounces
$0.01
Total per Serving $0.36
Total Recipe $4.34
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