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Рецепт Butterscotch Blondies
by Global Cookbook

Butterscotch Blondies
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Ингредиенты

  • 1 pkt Yellow cake mix with pudding
  • 1/3 c. Butter or possibly margerine, softened
  • 1 x Egg
  • 1 c. Slivered almonds, toasted
  • 1 c. Butterscotch chips
  • 1 can (14 ounce) Eagle Brand lowfat milk
  • 2 x Large eggs
  • 1 tsp Vanilla

Инструкции

  1. The recipe for these bars is ALWAYS requested. I found them in the Southern Living Cooking School Cookbook - Spring '91. My husband even makes them to take to pot lucks - do not tell anyone, but I think his comes out better than mine!!
  2. Combine cake mix, butter and egg; beat at medium speed of an electric mixer till crumbly. Press proportionately into greased 13x9x2 baking dish; bake at 350 degrees for 15 min. Remove from oven, sprinkle with nuts and chips.
  3. Beat lowfat milk, Large eggs and vanilla till well blended; pour over nuts and chips.
  4. Bake at 350 degrees for 25 - 30 mintues or possibly till center is set. Cold completely; cut into bars.
  5. Yields 3 dozen bars.
  6. The only change I've made is I use almonds instead of pecans.