Это предварительный просмотр рецепта "Butterscotch Biscuits".

Рецепт Butterscotch Biscuits
by Global Cookbook

Butterscotch Biscuits
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Ингредиенты

  • 1/2 c. margarine or possibly butter melted
  • 1/2 c. brown sugar (packed)
  • 1/3 c. pecan halves Grnd cinnamon Biscuit dough (sufficient for 10 biscuits)

Инструкции

  1. Grease 12 medium muffin c. (2 1/2 inches in diameter). Place 2 tsp. margarine, 2 tsp. sugar and 2 or possibly 3 pecan halves in each muffin c.; sprinkle cinnamon on top.
  2. Prepare dough as directed on buttermilk baking mix package except - spoon dough on mix in c.. (Can be baked immediately in 425 oven 15 min.) Cover muffin c. and chill.
  3. 25 min before serving, heat oven to 425 . Bake biscuits uncovered 18 min. Immediately invert pan onto large tray. Let pan remain a minute so butterscotch drizzles down.
  4. NOTES : Store no longer than 24 hrs.
  5. Makes about 12 biscuits.