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Butternut Squash With Wild Rice And Creamy Walnut Sauce - Recipe Cost

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2 x Butternut squash Coarse salt to taste Freshly-grnd black pepper to taste

1/2 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 med Onion diced	1/4 onion	$0.79 per pound	$0.05
1/2 c. Dry sherry	2 tablespoons	$22.00 per liter	$0.65
2 c. Cooked wild rice	1/2 cup	$2.99 per 16 ounces	$0.53
1/2 bn Parsley minced	1/8 bunch	$1.09 per cup	$0.14
1/2 c. Lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
1/2 c. Toasted walnuts	2 tablespoons	$9.89 per 16 ounces	$0.32
1/3 c. Cream cheese	1 tablespoon	$3.15 per 8 ounces	$0.27
1/2 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1 tsp Lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp Cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$2.22
Total Recipe			$8.89