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Butternut Squash With Wild Mixed Organic Mushrooms In Tam - Recipe Cost

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2 x Butternut Squash, (medium sized)

170 gm Creme Fraiche

3 Tbsp. Unsalted Butter Seasoning to taste

2 x Free Range Large eggs, (beaten)

30 gm Pecorino Cheese, (freshly grated)

2 Tbsp. Home Made Breadcrumbs Salt and Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
450 gm Mixed Wild Mushrooms,	112 1/2 g	$4.99 per 4 ounces	$4.95
2 Tbsp. Tamari Sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. Brandy	1 1/2 teaspoons	$22.00 per liter	$0.16
4 x Cloves Garlic, (finely minced)	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Parsley, (minced) (2 to 3)	1 1/2 teaspoons	$1.09 per cup	$0.03
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 x Onion, (chopped)	1/4 onion	$0.79 per pound	$0.05
1 kg Courgettes, (finely minced)	8 5/6 oz	$1.99 per pound	$1.10
1 x Cloves Garlic, (crushed) (1 to 2)	1/4 garlic cloves	$4.00 per pound	$0.01
55 gm Gruyere Cheese, (grated)	13 3/4 g	$13.33 per 8 ounces	$0.81
15 gm Fresh Parsley, (minced)	3 3/4 g	$1.09 per cup	$0.07
115 gm Arborio Rice, (cooked)	28 3/4 g	$4.19 per 80 ounces	$0.05
1/4 tsp Fresh Thyme, (to taste), up to 1/2, up to	0.06 teaspoon	$1.99 per cup	$0.00
Total per Serving			$7.60
Total Recipe			$30.41