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Butternut Squash With Chestnuts - Recipe Cost

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4 c. fat-skimmed chicken broth
1/2 lb fresh shiitake mushrooms stems discarded
Ingredients Per Serving Qty Common Price Price per Serving
2 lb butternut squash rinsed (1 whole or possibly a piece) 5 1/3 oz
$1.49 per pound
$0.50
1/3 c. peeled garlic cloves 2 2/3 teaspoons
$4.00 per pound
$0.07
1/4 c. sherry vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
1/2 tsp dry rosemary 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 c. butter or possibly margarine - (1/8 lb) 2 teaspoons
$3.99 per 16 ounces
$0.08
2 c. peeled cooked chestnuts (see below) (or possibly a 10-ounce can water-packed chestnuts, liquid removed) Salt to taste Freshly-grnd black pepper to taste 1/3 cup
$5.00 per pound
$0.87
Total per Serving $1.62
Total Recipe $9.70
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