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Butternut Squash Tartlets With Cheese Lattice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Sunflower seed pastry dough, recipe follows Raw rice or possibly beans for weighting the shells
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Pureed steamed butternut squash (procedure follows) 2 tablespoons
$1.49 per pound
$0.08
1/4 c. Heavy cream 2 teaspoons
$3.89 per pint
$0.08
1 lrg Egg, beaten lightly 1/6 egg
$2.53 per 12 items
$0.04
1 tsp Minced fresh sage 1/6 teaspoon
$1.97 per 2 ounces
$0.00
3/4 tsp Salt, or possibly to taste 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Black pepper, or possibly to taste 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 pch Cayenne pepper 1/6 pinch
$3.65 per 3 ounces
$0.00
1/4 lb Thinly sliced Gruyere, cut into 36 (1/8-inch) strips, for the lattice 2/3 oz
$13.33 per 8 ounces
$1.11
Total per Serving $1.32
Total Recipe $7.90
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