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Butternut Squash Soup With Parmesan And Fried Sage Leaves - Recipe Cost

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1 x butternut squash - (2 3/4 lbs) halved, peeled, seeded, and minced - (abt 5 c.)

1/3 c. freshly-grated Parmesan cheese Salt to taste Freshly-grnd black pepper to taste

24 x fresh sage leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1 x onion coarsely minced	1/8 onion	$0.79 per pound	$0.02
1 Tbsp. minced fresh sage	3/8 teaspoon	$1.97 per 2 ounces	$0.01
5 c. canned low-salt chicken broth	1/2 cup	$1.19 per 14 1/2 ounces	$0.43
Total per Serving			$0.51
Total Recipe			$4.11