| 2 lb butternut squash, peeled and seeded and cut into 1 1/2-inch chunks |
1/2 lb |
$1.49 per pound
|
$0.74 |
| 2 lrg ribs celery cut into 2-inch pcs |
1/2 celery |
$1.99 per pound
|
$0.14 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 1/2 c. thinly sliced leeks (white and light green parts only) Or possibly coarsely minced onions |
1/3 cup |
$1.88 per pound
|
$0.14 |
| 3 c. water |
3/4 cup |
n/a
|
|
| 1 1/2 Tbsp. instant vegetable stock pwdr |
1 1/8 teaspoons |
$3.69 per 32 ounces
|
$0.02 |
| 1/2 tsp salt, or possibly more to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp sherry vinegar or possibly balsamic vinegar, up to 3 |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/4 c. snipped fresh chives Or possibly thinly sliced scallion greens, for garnish |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| Total per Serving |
$1.95 |
| Total Recipe |
$7.81 |
Suggestions?