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Butternut Squash Soup with Green Chile-Coriander Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the chutney:
2 jalapeño chiles
For the soup:
Two 4-inch strips of orange zest
8 coriander sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup sliced blanched almonds or pumpkin seeds 1 1/2 teaspoons
$5.99 per 11 ounces
$0.09
1/4 cup sweetened flaked coconut 1 1/2 teaspoons
$2.79 per item
$0.02
2 cups loosely packed coriander (cilantro) 1/4 cup
$1.69 per 1 1/4 ounces
$0.95
2 cups chopped onion 1/4 cup
$0.79 per pound
$0.07
2 tablespoons butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 tablespoons vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
one 3- to 3 1/2 -pound butternut squash, peeled, halved, seeds and strings discarded, and the flesh cut into 1/2 -inch cubes 6 1/2 oz
$1.49 per pound
$0.61
6 1/2 cups chicken broth 3/4 cup
$0.99 per 14 1/2 ounces
$0.46
1 cup freshly squeezed orange juice 2 tablespoons
n/a
 
Total per Serving $2.24
Total Recipe $17.88
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