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Butternut Squash Soup with Green Chile-Coriander Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the chutney:

2 jalapeÃ±o chiles

For the soup:

Two 4-inch strips of orange zest

8 coriander sprigs for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup sliced blanched almonds or pumpkin seeds	1 1/2 teaspoons	$5.99 per 11 ounces	$0.09
1/4 cup sweetened flaked coconut	1 1/2 teaspoons	$2.79 per item	$0.02
2 cups loosely packed coriander (cilantro)	1/4 cup	$1.69 per 1 1/4 ounces	$0.95
2 cups chopped onion	1/4 cup	$0.79 per pound	$0.07
2 tablespoons butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 tablespoons vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
one 3- to 3 1/2 -pound butternut squash, peeled, halved, seeds and strings discarded, and the flesh cut into 1/2 -inch cubes	6 1/2 oz	$1.49 per pound	$0.61
6 1/2 cups chicken broth	3/4 cup	$0.99 per 14 1/2 ounces	$0.46
1 cup freshly squeezed orange juice	2 tablespoons	n/a
Total per Serving			$2.24
Total Recipe			$17.88