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Рецепт Butternut Squash Soup
by pescador

Butternut Squash Soup

Wonderful butternut squash soup for a cold day

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Подготовка: США American
Приготовление: Порций: 6 bowls

Wine and Drink Pairings: Sauvignon blanc

Ингредиенты

  • 1 yellow onion, chopped
  • 1 rib of celber, chopped
  • 1 carrot, chopped
  • 1tbsp butter
  • 1 butternut squash, peeled, seeds removed, chopped
  • 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
  • 3 cups chicken broth
  • Pinches of nutmeg, cinnamon, salt, pepper

Инструкции

  1. Combine butter, onion, celery, and carrot in large saucepan. Cook on medium for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree.