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3/4 lb rigatoni pasta
1/2 cup vegetable/chicken stock
olive oil
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb butternut squash 1/2 lb
$1.49 per pound
$0.74
1 1/2 cloves garlic (minced) 3/4 garlic cloves
$4.00 per pound
$0.02
1/2 lb shrimp (smallish or cut in half) 1/4 lb
$6.99 per pound
$1.75
1/8 cup basil 1 tablespoon
$2.59 per cup
$0.16
1/2 cup milk (whole milk preferably) 1/4 cup
$3.49 per gallon
$0.05
Total per Serving $2.73
Total Recipe $5.46
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