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- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 pound chicken or turkey sausage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken or turkey broth
- 8 ounces penne pasta
- 2 cups peeled and diced butternut squash
- 1 bunch fresh spinach, torn
- 1/4 teaspoon dried sage, more or less to taste
- 1 cup (about 4 ounces) shredded Mozzarella cheese
- Salt and pepper to taste
View Full Recipe at bcmom's kitchen
%20%20I%20just%20used%20a%20bit%20less%20sausage,%20broth,%20and%20pasta,%20but%20I%20used%20my%20whole%20bunch%20of%20spinach.%20%20I%20used%203%20homemade%20sausage%20patties%20which%20were%20actually%20part%20beef%20and%20part%20chicken%20and%20already%20cooked.%20%20I%20just%20thawed%20them,%20cut%20them%20up%20and%20browned%20them%20with%20the%20onion%20and%20garlic.%20I%20didn't%20really%20weigh%20them%20to%20see%20how%20much%20sausage%20I%20was%20actually%20using,%20but%20the%20balance%20was%20pretty%20good.%20%20I%20think%20you%20can%20use%20anywhere%20between%201/2%20lb.%20to%201%20lb.%20depending%20on%20your%20preference%20and%20what%20you%20have%20on%20hand.%3C/p%3E%3Cp%3EBe%20sure%20to%20dice%20the%20butternut%20small%20so%20that%20it%20cooks%20quickly,%20in%20the%20time%20it%20takes%20the%20pasta%20to%20cook.%20%20You%20want%20it%20to%20get%20nice%20and%20soft,%20and%20then%20it%20thickens%20the%20sauce%20nicely.%20%20I%20did%20not%20think%20this%20needed%20any%20additional%20salt%20and%20pepper%20at%20the%20end,%20but%20that%20may%20depend%20on%20the%20sausage%20and/or%20broth%20you%20use,%20so%20just%20taste%20and%20judge%20for%20yourself.%20%20I%20did%20put%20a%20little%20fresh%20ground%20pepper%20on%20mine%20along%20with%20some%20Parmesan,%20and%20that%20was%20perfect.%3C/p%3E%3Cp%3ENow%20I%20need%20to%20buy%20some%20more%20butternut%20squash%20and%20spinach!%3C/p%3E){kind=link}