Рецепт Butternut Squash Queso Fundido
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Super Bowl weekend is coming up and I'm sure all sports fans are gearing up for a fun game night. I am not a big football fan and don't follow it too closely. But I'm excited about the half time show and the commercials more than the game itself :-)
This queso dip made with butternut squash will be a yummy addition to your super bowl party menu. It is secretly healthy with the addition of squash and sports two-thirds less fat than the classic queso (or cheese) dip.
I was skeptical about the taste because I was expecting a very strong squash taste, but I was pleasantly surprised on how creamy and delicious this dip turned out. It doesn't have the tell tale taste of the squash, I think adding the chipotle chili really helps with its smokiness. Serve with some nacho tortilla chips and veggies for dipping.
Butternut Queso Fundido
Ingredients:
1
Small Butternut squash
1
- Medium Red Onion, finely chopped
- ¼cup
- Vegetable Stock
- 1
- Chipotle chile plus 1tsp adobo sauce
- 1tbsp
- Flour
- ¼cup
- Part-skim Mozzarella cheese, grated
- ¼cup
- Reduced fat 4-cheese Mexican cheese blend, divided
- 4
- Radishes, thinly slices
- 2
- Green Onions, thinly sliced
1
Jalapeno, thinly sliced
As needed
Tortilla chips
To taste
Salt
Method:
Preheat the oven to 400°F.
Prep the Butternut squash: Cut the squash into half and remove the seeds. Place it cut side down on a baking sheet and bake for 30~35 minutes or until very tender. Cool slightly and puree the flesh.
Heat 2tsp oil in a medium cast iron pan, add the onions and cook for 5 minutes or until softened. Add flour, cook for 2 minutes, stirring constantly.
Add the stock, squash puree, chipotle and salt; bring to a boil.
Lower the heat to medium-low, add 3tbsp each of mozzarella and Mexican cheeses; cook for 2 minutes or until smooth, stirring until cheese melts.
Now preheat the broiler to heat.
Sprinkle the remaining 1tbsp cheeses over the op and broil for 1~2 minutes or until lightly browned.
Top with radishes, cilantro, green onions and jalapeno. Serve with chips and enjoy!!