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Butternut Squash, Parmesan And Sage Pizzas - Recipe Cost

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1 1/2 c. Low-fat (1 percent) lowfat milk

1 pch Freshly-grated nutmeg

1 x recipe Pizza Dough I see * Note

2/3 c. Freshly-grated Parmesan - (abt 2 ounce)

1 lrg Garlic clove chopped Freshly-grnd black pepper to taste Fresh sage leaves for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 lb Butternut squash peeled, seeded, and cut 1/2" cubes	9 oz	$1.49 per pound	$0.84
1 tsp Vegetable oil Salt to taste Freshly-grnd black pepper to taste	1/4 teaspoon	n/a
2 Tbsp. All-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
4 tsp Yellow cornmeal	1 teaspoon	$5.69 per 40 ounces	$0.02
1 Tbsp. Minced fresh sage leaves	3/4 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$0.88
Total Recipe			$3.51