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Butternut Squash Mac & Cheese - Recipe Cost

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1 1/4 cups lower-sodium chicken broth

1 1/4 cups (5 ounces) shredded GruyÃ¨re cheese

4 ounces grated pecorino Romano cheese (that's about 1 cup)

+ an additional 1/4 Cup of Romano divided)

1 pound uncooked cavatappi

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups cubed peeled butternut squash (about 1 medium squash)	1/2 cup	$1.49 per pound	$0.23
1 1/2 cups Lactaid whole milk	1/4 cup	n/a
2 garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
1 teaspoon sea salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon freshly ground black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 tablespoons Tofutti Sour Cream Substitute	1 teaspoon	n/a
1 Tablespoon Olive Oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 Cup Panko	1 tablespoon	$1.79 per 15 ounces	$0.04
2 Tablespoons Chopped Parsley	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.34
Total Recipe			$2.04