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Butternut Squash, Lemon And Sage Risotto With Pumpkin Crisps 10pts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 whl fresh sage leaves
1/2 x lemon zested and juiced
1/4 tsp lemon thyme leaves and/or possibly shredded fresh sage leaves to taste salt and black pepper freshly grnd
Ingredients Per Serving Qty Common Price Price per Serving
1 lb winter squash (butternut) 1/2 lb
$0.99 per pound
$0.49
1/3 c. finely minced sweet onion 2 tablespoons
$0.99 per pound
$0.09
1/4 tsp chopped garlic smashed 1/8 teaspoon
$4.00 per pound
$0.00
3/4 c. arborio rice 1/3 cup
$4.19 per 80 ounces
$0.13
2 1/2 c. low sodium pale vegetable broth PLUS 1 1/4 cups
$3.69 per 32 ounces
$1.19
2 c. additional stock (combined) vegetable oil for shallow frying the garnish 1 cup
$1.29 per 14 1/2 ounces
$0.75
2 tsp light extra virgin olive oil divided 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 tsp unsalted butter (optional) 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/4 c. Fontina or possibly other tart cheese finely grated 2 tablespoons
$6.09 per 8 ounces
$0.44
Total per Serving $3.19
Total Recipe $6.37
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