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Butternut Squash, Lemon And Sage Risotto With Pumpkin Crisps 10pts - Recipe Cost

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8 whl fresh sage leaves

1/2 x lemon zested and juiced

1/4 tsp lemon thyme leaves and/or possibly shredded fresh sage leaves to taste salt and black pepper freshly grnd

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb winter squash (butternut)	1/2 lb	$0.99 per pound	$0.49
1/3 c. finely minced sweet onion	2 tablespoons	$0.99 per pound	$0.09
1/4 tsp chopped garlic smashed	1/8 teaspoon	$4.00 per pound	$0.00
3/4 c. arborio rice	1/3 cup	$4.19 per 80 ounces	$0.13
2 1/2 c. low sodium pale vegetable broth PLUS	1 1/4 cups	$3.69 per 32 ounces	$1.19
2 c. additional stock (combined) vegetable oil for shallow frying the garnish	1 cup	$1.29 per 14 1/2 ounces	$0.75
2 tsp light extra virgin olive oil divided	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 tsp unsalted butter (optional)	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/4 c. Fontina or possibly other tart cheese finely grated	2 tablespoons	$6.09 per 8 ounces	$0.44
Total per Serving			$3.19
Total Recipe			$6.37