Рецепт Butternut Squash Chili

The original recipe called this a Moroccan Butternut Squash Stew, and I'm sure was absolutely delicious they way they made it. I left out a few ingredients however and thought it was more of a chili. Either way, it was absolutely delicious!!!
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Порций: 10 |
Ингредиенты
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Инструкции
- In a large pot, heat a few tablespoons of olive oil. Add the onion, garlic and cinnamon stick. Cook until the onions are translucent.
- Add the cumin, chili powder, salt and pepper and continue to cook until everything becomes very fragrant.
- Add the squash and a little more salt and pepper. Stir well and cook for about 3 minutes.
- Add the chicken stock, chickpeas, tomatoes in juice, first measure of lemon juice and lemon zest. Stir well.
- Continue to simmer until the squash is tender.
- In a small bowl mix together the second measure of lemon juice and the yogurt.
- Serve the stew with a dollop of the yogurt and top with toasted almonds and cilantro.