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Butternut Squash Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb Butternut squash (up to 5 lb)	1/4 lb	$1.49 per pound	$0.37
1 x Carrot (2 if use more squash)	0.1 carrot	$1.49 per pound	$0.02
1 c. Rolled oats (uncooked oatmeal)	1 tablespoon	$5.49 per 42 ounces	$0.04
12 ounce Green peas	1.2 oz	$3.40 per 16 ounces	$0.26
1 Tbsp. Butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
2 x Large eggs, beaten frothy	0.2 eggs	$2.53 per 12 items	$0.04
1 pch Salt	0.1 pinch	$2.91 per 16 ounces	$0.00
5 Tbsp. Cinnamon sugar (or possibly less)	1 1/2 teaspoons	n/a
1/2 tsp Vanilla	0.05 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.75
Total Recipe			$7.48