| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 3 c. Peeled and cubed butternut Squash (about 1 lb) Salt & freshly grnd black Pepper |
1/2 cup |
$1.49 per pound
|
$0.23 |
| 1 1/4 c. Defatted reduced-sodium Chicken stock |
3 tablespoons |
$61.29 per 50 pounds
|
$0.06 |
| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 c. Peeled, diced carrots |
1/3 cup |
$1.49 per pound
|
$0.14 |
| 2 c. Peeled, diced parsnips |
1/3 cup |
$1.99 per pound
|
$0.19 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 lrg Leeks, trimmed (all but 2" Of green removed), cleaned And minced Freshly grated nutmeg to Taste |
1/3 leeks |
$1.88 per pound
|
$0.01 |
| Total per Serving |
$0.67 |
| Total Recipe |
$3.99 |
Suggestions?