CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Extra virgin olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
3 c. Peeled and cubed butternut Squash (about 1 lb) Salt & freshly grnd black Pepper 1/2 cup
$1.49 per pound
$0.23
1 1/4 c. Defatted reduced-sodium Chicken stock 3 tablespoons
$61.29 per 50 pounds
$0.06
1 Tbsp. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 c. Peeled, diced carrots 1/3 cup
$1.49 per pound
$0.14
2 c. Peeled, diced parsnips 1/3 cup
$1.99 per pound
$0.19
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
2 lrg Leeks, trimmed (all but 2" Of green removed), cleaned And minced Freshly grated nutmeg to Taste 1/3 leeks
$1.88 per pound
$0.01
Total per Serving $0.67
Total Recipe $3.99
Email Recipe Cost