| 2 tablespoons olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 1/2 cups chopped onions |
2 tablespoons |
$0.79 per pound
|
$0.04 |
| 3 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pound ground turkey (light and dark meat, not just breast) |
1 5/8 oz |
n/a
|
|
| 1 pound butternut squash, peeled and cut into 1-inch cubes |
1 5/8 oz |
$1.49 per pound
|
$0.15 |
| 1 1/2 cups chicken broth (or more as needed for consistency) |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.09 |
| 1 (4.5-ounce) can chopped green chiles |
1/2 fl oz |
$1.09 per 4 ounces
|
$0.08 |
| 2 (14.5-ounce) cans petite diced tomatoes |
2 7/8 fl oz |
$4.95 per 16 fluid ounces
|
$0.90 |
| 1 (15-ounce) can kidney beans (for chili and soups I don’t drain & rinse) |
1 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.10 |
| 1 (15-ounce) can white hominy (for chili and soups I don’t drain & rinse) |
1 1/2 fl oz |
$1.89 per 29 ounces
|
$0.07 |
| 1 (8-ounce) can tomato sauce |
5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.10 |
| 1 tablespoon chili powder |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1 tablespoon cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 teaspoon sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tablespoon butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.66 |
| Total Recipe |
$16.59 |
Suggestions?