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Butternut Squash And Swiss Chard Stew - Recipe Cost

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1/4 c. Minced parsley Lemon wedges - (4 to 6)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 lb Butternut squash	9 oz	$1.49 per pound	$0.84
1 1/2 lb Swiss chard	6 oz	$2.99 per pound	$1.12
1/4 c. Fruity extra virgin olive oil	1 tablespoon	n/a
3 med Leeks (white and tender green) well rinsed, halved lengthwise, and sliced	3/4 leeks	$1.88 per pound	$0.02
8 x Garlic cloves sliced	2 garlic cloves	$4.00 per pound	$0.05
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Crushed warm red pepper	1/8 teaspoon	$3.29 per pound	$0.00
1/4 tsp Dry thyme leaves	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Dry sage	0.06 teaspoon	$1.97 per 2 ounces	$0.00
4 x Plum tomatoes quartered	1 tomatoes	$1.99 per pound	$0.27
Total per Serving			$2.31
Total Recipe			$9.26