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4 clv garlic, roasted
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4 Tbsp. unsalted butter, room temperature (60 mL)
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1 tsp finely minced chervil (5 mL) tsp finely minced marjoram (2 mL) tsp finely minced marjoram (2 mL) tsp finely minced marjoram (2 mL)
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1/2 tsp finely minced marjoram (2 mL)
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1 pch grnd cinnamon
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1 pch grnd ginger Butternut Squash
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2 Tbsp. unsalted butter (30 mL)
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1 lb squash, cut into 3/4-inch (6 mm) cubes (500 g)
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1 tsp kosher salt (5 mL)
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1 Tbsp. brown sugar (15 mL) Risotto
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5 c. chicken stock, recipe follows (1.25 L)
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1 Tbsp. extra virgin olive oil (15 mL)
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1/4 lb pancetta, small dice (125 g)
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1/2 c. chopped shallots (125 mL)
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1 c. arborio rice (250 mL)
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2 tsp finely minced fresh sage (10 mL)
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1 tsp finely minced fresh thyme (5 mL)
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1/2 c. white wine (75 mL)
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