| 4 clv garlic, roasted |
2/3 garlic garlic |
$4.00 per pound
|
$0.02 |
| 4 Tbsp. unsalted butter, room temperature (60 mL) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 tsp finely minced chervil (5 mL) tsp finely minced marjoram (2 mL) tsp finely minced marjoram (2 mL) tsp finely minced marjoram (2 mL) |
1/6 teaspoon |
$3.70 per ounce
|
$0.01 |
| 1/2 tsp finely minced marjoram (2 mL) |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 1 pch grnd cinnamon |
1/6 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 2 Tbsp. unsalted butter (30 mL) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 lb squash, cut into 3/4-inch (6 mm) cubes (500 g) |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 1 tsp kosher salt (5 mL) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. brown sugar (15 mL) Risotto |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 5 c. chicken stock, recipe follows (1.25 L) |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.47 |
| 1 Tbsp. extra virgin olive oil (15 mL) |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 lb pancetta, small dice (125 g) |
2/3 oz |
$4.99 per 6 ounces
|
$0.55 |
| 1/2 c. chopped shallots (125 mL) |
1 tablespoon |
$3.99 per pound
|
$0.12 |
| 1 c. arborio rice (250 mL) |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2 tsp finely minced fresh sage (10 mL) |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp finely minced fresh thyme (5 mL) |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 c. white wine (75 mL) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Total per Serving |
$1.94 |
| Total Recipe |
$11.65 |
Suggestions?