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Butternut Squash And Carrot Puree With Maple Syrup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x butternut squash - (3 1/2 lbs) peeled, seeded, and cut into 1/2" pcs

3 Tbsp. pure maple syrup Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. butter - (1/4 stick)	2 teaspoons	$3.99 per 16 ounces	$0.08
1 x onion minced	1/6 onion	$0.79 per pound	$0.03
3 x carrots peeled, sliced thin	1/2 carrots	$1.49 per pound	$0.10
1 c. fresh orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.11
Total per Serving			$0.32
Total Recipe			$1.94